Cooking from the Garden Series
May
5
2010
Join us in the garden for fresh air and fresh food! We'll begin with a talk on the gaden and harvest produce for dinner. Then we'll take our boots off and move into the kitchen to prepare a simple dinner with the lcoal, seasonal ingredients we just harvested. Menus will vary depending on what looks best in the garden that day.
Regsiter for the full series (5 classes) for $300 - includes apron and recipes
What's the Dirt on Soil? - Wednesday, July 14, 6:00-8:30PM
How to Harvest - Wednesday, July 21, 6:00-8:30PM
Vegetable Families - Wednesday, July 28, 6:00-8:30PM
What Grows Together, Goes Together! - Wednesday, August 4, 6:00-8:30PM
Planting an Autumn Salad Bar - Wednesday, August 11, 6:00-8:30PM
Online registration is available below. If you prefer to register in person, the Winery Tasting Room is open on Fridays, Saturdays, and Sundays from 11:00AM – 5:00PM.
Class enrollment is limited to 12 people. In order to keep classes small and personal, no groups larger than 4 people can register for a class.
Date:
Wednesday, July 14, 2010 - 6:00pm - 8:30pm | 0 people currently registered |
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Registration Instructions:
With the current system, each participant must be individually registered and paid for separately through Pay Pal. If you are registering for yourself and a guest, please complete the registration and the payment for each person. Also, please note, each participant must be registered under a unique email. Thank you.
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