Canning

Learn the basics of canning produce for use all winter long.
Menu: Antipasto with Pickled Beets, Cauliflower, and Green Beans; Chunky Tomato Sauce over Fresh Pasta, and Assorted Jam-Filled Tarts
 

Canning is offered as part of our Extending the Harvest Series. Get ready for winter with this mini-series on preserving produce. Learn the basics of freezing, dehydrating, canning, and jam-making, then learn simple meals you can prepare with ease year-round! Classes are $65 each or $125 for the series and include recipes and an apron.

Registration Instructions:
With the current system, each participant must be individually registered and paid for separately through Pay Pal. If you are registering for yourself and a guest, please complete the registration and the payment for each person. Also, please note, each participant must be registered under a unique email. Thank you.

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